The Martí Guixé Cook Book: A Meta-territorial Cuisine

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Artist’s book

Our engagement

Curatorial development, follow-up of design & production process, distribution, promotion.

Content description

Reproductions of hand-written recipes, diagrams and photographs of conceptual food arrangements. Photography by Inga Knölke.


Technical description

Finish: Hardcover
Number of pages: 52
Dimensions: 21 x 15 cm
Release date: 2003
ISBN: 9789077362044
Nur code: Art, Conceptual
Publisher: Imschoot, uitgevers

 

PresentFuture ➤ For Artists & Designers ➤ Publishing


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